About
The Founders
DRIVEN by purpose
the
FOUNDERS of
maison Klayvi
In 2025, Sagar & Shivangi sat across a kitchen counter, reading a lab report on a non-stick pan they used every single day. What they found unsettled them not just as consumers, but as people who believed a home should never be a source of quiet harm.
That moment became Klayvi. Not a product idea. A conviction.
Klayvi was built on a single, non-negotiable premise: that what you cook in matters as much as what you cook. Every decision since the lab certifications, the artisan partnerships, the packaging has been made in service of that belief. This is not a brand born from a boardroom. It was born from a kitchen.
More than
A BRAND, A
RESPONSIBILITY
Klayvi is India’s first lab-certified, XRF and ICP-OES tested premium clay cookware and home brand built at the intersection of ancient Indian craft and modern food science. Every batch is tested. Every artisan is named. Every claim is backed by published data.
We did not set out to build a business. We set out to fix something that was quietly wrong.
Our
PHILOSOPHY
At Klayvi, we believe the home is not simply a space it is a living system. What you breathe, what you eat from, what surrounds you daily: each of these either supports your health or quietly undermines it. Our work is to make sure Klayvi always does the former. Earth-sourced, science-verified, and designed to last a lifetime.
Gurgaon, Haryana, India
